WE ARE SPOOK

Spook’s natural and simple approach to catering aims to create honest and elegant events to the highest standard.

Our Team

Emily Few Brown

Managing Director

Hope Maguire

Head of Operations

Rob Davis

Executive Chef

Kathryn McDowell

Senior Event Manager

Imogen Catarinella

Event Manager

Fred Campbell

Senior Event Manager

Matt Winfield

Head Chef

Ernest Tumuhairwe

Finance

Augusto Montes de Oca

Facilities

JOIN OUR TEAM

We are always looking for experienced and enthusiastic individuals to join our team. We have both permanent and part-time positions available.

Please send your CV to hope@spookcooking.com.